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Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars

Main Authors: Melo, Natália Quaresma Costa, Moreira-Araújo, Regilda Saraiva dos Reis, Araújo, Marcos Antônio da Mota, de Moura Rocha, Maurisrael
Format: Journal Article
Language:Inglés
Portugués
Published: Centro de Ciências Agrárias - Universidade Federal do Ceará 2017
Subjects:
vigna unguiculata
cooking
nutritive value
Online Access:https://hdl.handle.net/10568/171067
Description not available.

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