Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés Portugués |
| Publicado: |
Centro de Ciências Agrárias - Universidade Federal do Ceará
2017
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171067 |
| _version_ | 1855543711768772608 |
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| author | Melo, Natália Quaresma Costa Moreira-Araújo, Regilda Saraiva dos Reis Araújo, Marcos Antônio da Mota de Moura Rocha, Maurisrael |
| author_browse | Araújo, Marcos Antônio da Mota Melo, Natália Quaresma Costa Moreira-Araújo, Regilda Saraiva dos Reis de Moura Rocha, Maurisrael |
| author_facet | Melo, Natália Quaresma Costa Moreira-Araújo, Regilda Saraiva dos Reis Araújo, Marcos Antônio da Mota de Moura Rocha, Maurisrael |
| author_sort | Melo, Natália Quaresma Costa |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace171067 |
| institution | CGIAR Consortium |
| language | Inglés Portugués |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| publisher | Centro de Ciências Agrárias - Universidade Federal do Ceará |
| publisherStr | Centro de Ciências Agrárias - Universidade Federal do Ceará |
| record_format | dspace |
| spelling | CGSpace1710672025-01-29T12:57:40Z Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars Melo, Natália Quaresma Costa Moreira-Araújo, Regilda Saraiva dos Reis Araújo, Marcos Antônio da Mota de Moura Rocha, Maurisrael vigna unguiculata cooking nutritive value 2017 2025-01-29T12:57:40Z 2025-01-29T12:57:40Z Journal Article https://hdl.handle.net/10568/171067 en pt Limited Access Centro de Ciências Agrárias - Universidade Federal do Ceará Melo, Natália Quaresma Costa; Moreira-Araújo, Regilda Saraiva dos Reis; Araújo, Marcos Antônio da Mota; and Rocha, Maurisrael de Moura. 2017. Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars. Revista Ciência Agronômica 48(5): 811-816. https://doi.org/10.5935/1806-6690.20170095 |
| spellingShingle | vigna unguiculata cooking nutritive value Melo, Natália Quaresma Costa Moreira-Araújo, Regilda Saraiva dos Reis Araújo, Marcos Antônio da Mota de Moura Rocha, Maurisrael Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars |
| title | Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars |
| title_full | Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars |
| title_fullStr | Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars |
| title_full_unstemmed | Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars |
| title_short | Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars |
| title_sort | chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars |
| topic | vigna unguiculata cooking nutritive value |
| url | https://hdl.handle.net/10568/171067 |
| work_keys_str_mv | AT melonataliaquaresmacosta chemicalcharacterizationofgreengrainbeforeandafterthermalprocessinginbiofortifiedcowpeacultivars AT moreiraaraujoregildasaraivadosreis chemicalcharacterizationofgreengrainbeforeandafterthermalprocessinginbiofortifiedcowpeacultivars AT araujomarcosantoniodamota chemicalcharacterizationofgreengrainbeforeandafterthermalprocessinginbiofortifiedcowpeacultivars AT demourarochamaurisrael chemicalcharacterizationofgreengrainbeforeandafterthermalprocessinginbiofortifiedcowpeacultivars |