Minimum dietary diversity for women: A guide to measurement
| Main Authors: | , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
Food and Agricultural Organization of the United Nations
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/170992 |
| _version_ | 1855537406945525760 |
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| author | Arimond, Mary Ballard, Terri J. Deitchler, Megan Kennedy, Gina Martin-Prével, Yves |
| author_browse | Arimond, Mary Ballard, Terri J. Deitchler, Megan Kennedy, Gina Martin-Prével, Yves |
| author_facet | Arimond, Mary Ballard, Terri J. Deitchler, Megan Kennedy, Gina Martin-Prével, Yves |
| author_sort | Arimond, Mary |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace170992 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Food and Agricultural Organization of the United Nations |
| publisherStr | Food and Agricultural Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1709922025-01-29T12:57:34Z Minimum dietary diversity for women: A guide to measurement Arimond, Mary Ballard, Terri J. Deitchler, Megan Kennedy, Gina Martin-Prével, Yves dietary guidelines recommended dietary allowances women nutritional status nutrition policies human nutrition nutrition surveys survey methods infant feeding child feeding 2016 2025-01-29T12:57:34Z 2025-01-29T12:57:34Z Report https://hdl.handle.net/10568/170992 en Limited Access Food and Agricultural Organization of the United Nations Arimond, Mary; Ballard, Terri J.; Deitchler, Megan; Kennedy, Gina; and Martin-Prével, Yves. 2016. Minimum dietary diversity for women: A guide to measurement. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO). https://openknowledge.fao.org/handle/20.500.14283/i5486e |
| spellingShingle | dietary guidelines recommended dietary allowances women nutritional status nutrition policies human nutrition nutrition surveys survey methods infant feeding child feeding Arimond, Mary Ballard, Terri J. Deitchler, Megan Kennedy, Gina Martin-Prével, Yves Minimum dietary diversity for women: A guide to measurement |
| title | Minimum dietary diversity for women: A guide to measurement |
| title_full | Minimum dietary diversity for women: A guide to measurement |
| title_fullStr | Minimum dietary diversity for women: A guide to measurement |
| title_full_unstemmed | Minimum dietary diversity for women: A guide to measurement |
| title_short | Minimum dietary diversity for women: A guide to measurement |
| title_sort | minimum dietary diversity for women a guide to measurement |
| topic | dietary guidelines recommended dietary allowances women nutritional status nutrition policies human nutrition nutrition surveys survey methods infant feeding child feeding |
| url | https://hdl.handle.net/10568/170992 |
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