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Moving forward on choosing a standard operational indicator of women’s dietary diversity

Autores principales: Martin-Prével, Yves, Allemand, Pauline, Wiesmann, Doris, Arimond, Mary, Ballard, Terri J., Deitchler, Megan, Dop, Marie-Claude, Kennedy, Gina, Lee, Warren T. K., Moursi, Mourad
Formato: Informe técnico
Lenguaje:Inglés
Publicado: Food and Agriculture Organization of the United Nations 2015
Materias:
gender
nutrition
trace elements
food consumption
iron
micronutrients
diet
recommended dietary allowances
women
Acceso en línea:https://hdl.handle.net/10568/149893
Descripción no disponible.

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