Minimum dietary diversity for women: A guide to measurement

Detalles Bibliográficos
Autores principales:	Arimond, Mary, Ballard, Terri J., Deitchler, Megan, Kennedy, Gina, Martin-Prével, Yves
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	Food and Agricultural Organization of the United Nations 2016
Materias:	dietary guidelines recommended dietary allowances women nutritional status nutrition policies human nutrition nutrition surveys survey methods infant feeding child feeding
Acceso en línea:	https://hdl.handle.net/10568/170992

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