Increasing the desirability of neglected indigenous foods
Presented at the 'Leveraging Local and Traditional Food Markets and Public Food Procurement to Improve the Availability of Nutritious Food' Technical Workshop in Rome, Italy, between 24th to 26th June 2024. External factors, such as advertising, marketing, regulations, labeling, pricing, vendors, fo...
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| Format: | Ponencia |
| Language: | Inglés |
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2024
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| Online Access: | https://hdl.handle.net/10568/170292 |
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