Increasing the desirability of neglected indigenous foods
Presented at the 'Leveraging Local and Traditional Food Markets and Public Food Procurement to Improve the Availability of Nutritious Food' Technical Workshop in Rome, Italy, between 24th to 26th June 2024. External factors, such as advertising, marketing, regulations, labeling, pricing, vendors, fo...
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Acceso en línea: | https://hdl.handle.net/10568/170292 |
| _version_ | 1855514703311142912 |
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| author | Hunter, Danny |
| author_browse | Hunter, Danny |
| author_facet | Hunter, Danny |
| author_sort | Hunter, Danny |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Presented at the 'Leveraging Local and Traditional Food Markets and Public Food Procurement to Improve the Availability of Nutritious Food' Technical Workshop in Rome, Italy, between 24th to 26th June 2024. External factors, such as advertising, marketing, regulations, labeling, pricing, vendors, food outlets, and communication strategies, play a key role in shaping the desirability of foods. This presentation examines how to enhance the desirability of neglected and indigenous foods, drawing on examples from Brazil, Sri Lanka, Kenya, and Türkiye as part of the Biodiversity for Food and Nutrition project. By exploring these case studies, the presentation highlights effective strategies for enhancing the visibility and popularity of these foods, ultimately promoting biodiversity and improving nutrition. |
| format | Ponencia |
| id | CGSpace170292 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1702922025-11-05T11:07:28Z Increasing the desirability of neglected indigenous foods Hunter, Danny nutrition biodiversity food environment landraces-indigenous breeds Presented at the 'Leveraging Local and Traditional Food Markets and Public Food Procurement to Improve the Availability of Nutritious Food' Technical Workshop in Rome, Italy, between 24th to 26th June 2024. External factors, such as advertising, marketing, regulations, labeling, pricing, vendors, food outlets, and communication strategies, play a key role in shaping the desirability of foods. This presentation examines how to enhance the desirability of neglected and indigenous foods, drawing on examples from Brazil, Sri Lanka, Kenya, and Türkiye as part of the Biodiversity for Food and Nutrition project. By exploring these case studies, the presentation highlights effective strategies for enhancing the visibility and popularity of these foods, ultimately promoting biodiversity and improving nutrition. 2024-06-27 2025-01-29T08:21:21Z 2025-01-29T08:21:21Z Presentation https://hdl.handle.net/10568/170292 en Open Access application/pdf Hunter, D. (2024) Increasing the desirability of neglected indigenous foods. Presented at the 'Leveraging Local and Traditional Food Markets and Public Food Procurement to Improve the Availability of Nutritious Food' Technical Workshop in Rome, Italy, between 24th to 26th June 2024. 11 sl. |
| spellingShingle | nutrition biodiversity food environment landraces-indigenous breeds Hunter, Danny Increasing the desirability of neglected indigenous foods |
| title | Increasing the desirability of neglected indigenous foods |
| title_full | Increasing the desirability of neglected indigenous foods |
| title_fullStr | Increasing the desirability of neglected indigenous foods |
| title_full_unstemmed | Increasing the desirability of neglected indigenous foods |
| title_short | Increasing the desirability of neglected indigenous foods |
| title_sort | increasing the desirability of neglected indigenous foods |
| topic | nutrition biodiversity food environment landraces-indigenous breeds |
| url | https://hdl.handle.net/10568/170292 |
| work_keys_str_mv | AT hunterdanny increasingthedesirabilityofneglectedindigenousfoods |