Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements
The colour of cooking bananas (Matooke) is a critical attribute for consumer acceptance and the uptake of newly developed hybrids. The objective of this study was to evaluate the potential of instrumentation to predict consumer-acceptable matooke colour. Instrumental and sensory measurements were us...
| Main Authors: | , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/170050 |
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