Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products
| Autores principales: | , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/129703 |
| Descripción no disponible. |