Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh

Over the past two decades, Bangladesh has made significant strides in food production, particularly in rice, the country's primary crop (ADB, 2023). However, many people still lack access to a nutritious and diverse diet. Diets remain imbalanced, with rice contributing around 70% of total energy int...

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Bibliographic Details

Main Authors:	Saiful Islam, Cheesman, Stephanie, Maruf Hossen Shanto, Md. Arifur Rahaman, Hossain, M. Khaled, Jagadish Chandra Barman, Gathala, Mahesh Kumar, Krupnik, Timothy J.
Format:	Brochure
Language:	Inglés
Published:	TAFSSA 2024
Subjects:	foods nutrition yields cropping systems trace elements
Online Access:	https://hdl.handle.net/10568/169919