Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh
Over the past two decades, Bangladesh has made significant strides in food production, particularly in rice, the country's primary crop (ADB, 2023). However, many people still lack access to a nutritious and diverse diet. Diets remain imbalanced, with rice contributing around 70% of total energy int...
| Autores principales: | , , , , , , , |
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| Formato: | Brochure |
| Lenguaje: | Inglés |
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TAFSSA
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169919 |
| _version_ | 1855515717769625600 |
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| author | Saiful Islam Cheesman, Stephanie Maruf Hossen Shanto Md. Arifur Rahaman Hossain, M. Khaled Jagadish Chandra Barman Gathala, Mahesh Kumar Krupnik, Timothy J. |
| author_browse | Cheesman, Stephanie Gathala, Mahesh Kumar Hossain, M. Khaled Jagadish Chandra Barman Krupnik, Timothy J. Maruf Hossen Shanto Md. Arifur Rahaman Saiful Islam |
| author_facet | Saiful Islam Cheesman, Stephanie Maruf Hossen Shanto Md. Arifur Rahaman Hossain, M. Khaled Jagadish Chandra Barman Gathala, Mahesh Kumar Krupnik, Timothy J. |
| author_sort | Saiful Islam |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Over the past two decades, Bangladesh has made significant strides in food production, particularly in rice, the country's primary crop (ADB, 2023). However, many people still lack access to a nutritious and diverse diet. Diets remain imbalanced, with rice contributing around 70% of total energy intake (BBS, 2010). The increased production of high-yielding cereals like rice, maize, and wheat has replaced more nutrient-rich cereals like millet, oats, and sorghum. New approaches are needed to produce nutrient-rich foods while using land efficiently. A farmers' participatory research trial was conducted in Chapainawabganj, and a research brief summarizes the results of the nutrition yield of diverse, intensified cropping systems compared to farmers’ common practices from 2022–23 in Chapainawabganj, Bangladesh. |
| format | Brochure |
| id | CGSpace169919 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | TAFSSA |
| publisherStr | TAFSSA |
| record_format | dspace |
| spelling | CGSpace1699192025-05-04T09:21:18Z Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh Saiful Islam Cheesman, Stephanie Maruf Hossen Shanto Md. Arifur Rahaman Hossain, M. Khaled Jagadish Chandra Barman Gathala, Mahesh Kumar Krupnik, Timothy J. foods nutrition yields cropping systems trace elements Over the past two decades, Bangladesh has made significant strides in food production, particularly in rice, the country's primary crop (ADB, 2023). However, many people still lack access to a nutritious and diverse diet. Diets remain imbalanced, with rice contributing around 70% of total energy intake (BBS, 2010). The increased production of high-yielding cereals like rice, maize, and wheat has replaced more nutrient-rich cereals like millet, oats, and sorghum. New approaches are needed to produce nutrient-rich foods while using land efficiently. A farmers' participatory research trial was conducted in Chapainawabganj, and a research brief summarizes the results of the nutrition yield of diverse, intensified cropping systems compared to farmers’ common practices from 2022–23 in Chapainawabganj, Bangladesh. 2024-10 2025-01-25T23:09:23Z 2025-01-25T23:09:23Z Brochure https://hdl.handle.net/10568/169919 en Open Access application/pdf TAFSSA Islam, S., Cheesman, S., Shanto, M. H., Rahaman, M. A., Hossain, K., Barman, J. C., Gathala, M. K., & Krupnik, T. J. (2024). Increasing food diversity and nutritional yield: evaluating diverse cropping systems—A field study in Chapainawabganj District in Bangladesh. Research Note 43. TAFSSA. https://hdl.handle.net/10883/35373 |
| spellingShingle | foods nutrition yields cropping systems trace elements Saiful Islam Cheesman, Stephanie Maruf Hossen Shanto Md. Arifur Rahaman Hossain, M. Khaled Jagadish Chandra Barman Gathala, Mahesh Kumar Krupnik, Timothy J. Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh |
| title | Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh |
| title_full | Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh |
| title_fullStr | Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh |
| title_full_unstemmed | Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh |
| title_short | Increasing food diversity and nutritional yield: evaluating diverse cropping systems. A field study in Chapainawabganj District in Bangladesh |
| title_sort | increasing food diversity and nutritional yield evaluating diverse cropping systems a field study in chapainawabganj district in bangladesh |
| topic | foods nutrition yields cropping systems trace elements |
| url | https://hdl.handle.net/10568/169919 |
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