Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis
The aim of this market study was to determine the feasibility and potential of setting up an extract production unit based on local products (PNFL and various agricultural products) to flavour yoghurts made from local milk in the Bobo-Dioulasso dairy basin. More specifically, the project involved ...
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/169274 |
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