Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis
The aim of this market study was to determine the feasibility and potential of setting up an extract production unit based on local products (PNFL and various agricultural products) to flavour yoghurts made from local milk in the Bobo-Dioulasso dairy basin. More specifically, the project involved ...
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/169274 |
| _version_ | 1855531505683529728 |
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| author | Orounladji, Boko Michel Tankoano, Abel Sib, Ollo Vall, Eric |
| author_browse | Orounladji, Boko Michel Sib, Ollo Tankoano, Abel Vall, Eric |
| author_facet | Orounladji, Boko Michel Tankoano, Abel Sib, Ollo Vall, Eric |
| author_sort | Orounladji, Boko Michel |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The aim of this market study was to determine the feasibility and potential of setting up an extract production unit based on local
products (PNFL and various agricultural products) to flavour yoghurts made from local milk in the Bobo-Dioulasso dairy basin.
More specifically, the project involved
Analyse of milk processor demand on yogourts
Identify consumer preferences and expectations
Assess the technical and logistical challenges
Analyse market opportunities and financial profitability
This report, which follows on from the first part of the study devoted to analysing processor demand and identifying consumer
preferences and expectations (Orounladji et al., 2024), presents the results of the study relating to the last two points listed above. |
| format | Informe técnico |
| id | CGSpace169274 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1692742025-12-08T09:54:28Z Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis Orounladji, Boko Michel Tankoano, Abel Sib, Ollo Vall, Eric markets agroecology profitability forecasting milk by-products yoghurt The aim of this market study was to determine the feasibility and potential of setting up an extract production unit based on local products (PNFL and various agricultural products) to flavour yoghurts made from local milk in the Bobo-Dioulasso dairy basin. More specifically, the project involved Analyse of milk processor demand on yogourts Identify consumer preferences and expectations Assess the technical and logistical challenges Analyse market opportunities and financial profitability This report, which follows on from the first part of the study devoted to analysing processor demand and identifying consumer preferences and expectations (Orounladji et al., 2024), presents the results of the study relating to the last two points listed above. 2024-12 2025-01-16T15:47:06Z 2025-01-16T15:47:06Z Report https://hdl.handle.net/10568/169274 en Open Access application/pdf Orounladji, B.M.; Tankoano, A.; Sib, O.; Vall, E. (2024) Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis. 22 p. |
| spellingShingle | markets agroecology profitability forecasting milk by-products yoghurt Orounladji, Boko Michel Tankoano, Abel Sib, Ollo Vall, Eric Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis |
| title | Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis |
| title_full | Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis |
| title_fullStr | Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis |
| title_full_unstemmed | Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis |
| title_short | Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis |
| title_sort | market study for a production unit of natural flavours for yoghurts part 2 operational challenges and financial profitability analysis |
| topic | markets agroecology profitability forecasting milk by-products yoghurt |
| url | https://hdl.handle.net/10568/169274 |
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