Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis
The aim of this market study was to determine the feasibility and potential of setting up an extract production unit based on local products (PNFL and various agricultural products) to flavour yoghurts made from local milk in the Bobo-Dioulasso dairy basin. More specifically, the project involved ...
| Autores principales: | , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/169274 |
Ejemplares similares: Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis
- Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations
- Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt
- Distribution of Fortified Yoghurt in Senegal to Decrease Children's Anemia and Improve Milk Supply
- Smaksättning av vegetabilisk yoghurt på Vicia faba
- Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt
- Nanoliposomes as a vehicle for Omega-3 delivery in yoghurts: a mice study