Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
The objectives of the study were to assess the levels of microbiological contamination (<i>Salmonella</i> and total bacteria count) in fresh pork sold at traditional markets in Vietnam, and assess the association between contamination of pork and vendors’ food safety hygiene practices.
| Main Author: | |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168633 |
Similar Items: Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
- Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam
- Pork safety across Vietnam's traditional markets: microbial contamination and vendor knowledge, attitudes, and practices
- Cool transportation in Nigeria: Intervention, baseline and randomized controlled trial
- Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
- Total bacterial count as an attribute for raw milk quality
- Randomized Control Trial Baseline Data on Use of Improved Efficient Cookstoves in Malawi