Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
The objectives of the study were to assess the levels of microbiological contamination (<i>Salmonella</i> and total bacteria count) in fresh pork sold at traditional markets in Vietnam, and assess the association between contamination of pork and vendors’ food safety hygiene practices.
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Acceso en línea: | https://hdl.handle.net/10568/168633 |
| _version_ | 1855535906752036864 |
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| author | Trang Le-Thi-Huyen |
| author_browse | Trang Le-Thi-Huyen |
| author_facet | Trang Le-Thi-Huyen |
| author_sort | Trang Le-Thi-Huyen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The objectives of the study were to assess the levels of microbiological
contamination (<i>Salmonella</i> and total bacteria count) in fresh pork sold at traditional markets in Vietnam, and assess the association between contamination of pork and vendors’ food safety hygiene practices. |
| format | Ponencia |
| id | CGSpace168633 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1686332025-11-04T19:57:34Z Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study Trang Le-Thi-Huyen food safety markets swine The objectives of the study were to assess the levels of microbiological contamination (<i>Salmonella</i> and total bacteria count) in fresh pork sold at traditional markets in Vietnam, and assess the association between contamination of pork and vendors’ food safety hygiene practices. 2024-11-15 2025-01-07T15:35:00Z 2025-01-07T15:35:00Z Presentation https://hdl.handle.net/10568/168633 en Open Access application/pdf International Livestock Research Institute Trang Le-Thi-Huyen. 2024. <i>Salmonella</i> spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study. Presentation at the 17th International Symposium on Veterinary Epidemiology and Economics, Sydney, Australia, 11–15 November 2024. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety markets swine Trang Le-Thi-Huyen Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study |
| title | Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study |
| title_full | Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study |
| title_fullStr | Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study |
| title_full_unstemmed | Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study |
| title_short | Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study |
| title_sort | salmonella spp and total bacteria count contamination in traditional markets in vietnam a baseline assessment from a food safety randomized controlled trial study |
| topic | food safety markets swine |
| url | https://hdl.handle.net/10568/168633 |
| work_keys_str_mv | AT tranglethihuyen salmonellasppandtotalbacteriacountcontaminationintraditionalmarketsinvietnamabaselineassessmentfromafoodsafetyrandomizedcontrolledtrialstudy |