Impact of a slaughterhouse hygiene intervention in western Kenya
Adherence to strict hygiene standards in slaughterhouses is critical for ensuring food safety and protecting workers from zoonotic disease. The International Livestock Research Institute (ILRI) and International Food Policy Research Institute (IFPRI) conducted a study to evaluate the impact of low-c...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168522 |
Ejemplares similares: Impact of a slaughterhouse hygiene intervention in western Kenya
- Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
- Formative study on slaughterhouse hygiene in Western Kenya: Summary Report
- Closing the regulatory gap: Experimental evidence on oversight and worker incentives
- Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
- Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
- Working conditions and public health risks in slaughterhouses in western Kenya