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Impact of a slaughterhouse hygiene intervention in western Kenya

Adherence to strict hygiene standards in slaughterhouses is critical for ensuring food safety and protecting workers from zoonotic disease. The International Livestock Research Institute (ILRI) and International Food Policy Research Institute (IFPRI) conducted a study to evaluate the impact of low-c...

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Main Authors: Ambler, Kate, Cook, Elizabeth A.J., Hoffmann, Vivian, Kiarie, Alice, Otoigo, Lilian, Wagner, Julia
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2024
Subjects:
capacity building
abattoirs
meat hygiene
food safety
contamination
Online Access:https://hdl.handle.net/10568/168522
Summary:Adherence to strict hygiene standards in slaughterhouses is critical for ensuring food safety and protecting workers from zoonotic disease. The International Livestock Research Institute (ILRI) and International Food Policy Research Institute (IFPRI) conducted a study to evaluate the impact of low-cost interventions on hygiene practices in slaughterhouses in western Kenya.

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