Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
The intervention implemented evaluated through the Improving Hygiene Practices in Slaughterhouses in Western Kenya study (Ambler, et al., 2024) aimed to address poor hygiene practices in slaughterhouses, which contribute to foodborne illnesses and unsafe meat. Conducted in 140 slaughterhouses across...
| Main Authors: | , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168518 |
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