Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
The intervention implemented evaluated through the Improving Hygiene Practices in Slaughterhouses in Western Kenya study (Ambler, et al., 2024) aimed to address poor hygiene practices in slaughterhouses, which contribute to foodborne illnesses and unsafe meat. Conducted in 140 slaughterhouses across...
| Main Authors: | , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168518 |
| _version_ | 1855533828709285888 |
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| author | Otoigo, Lilian Jasada, Ijudai Hoffmann, Vivian Ambler, Kate Kiarie, Alice Cook, Elizabeth A.J. |
| author_browse | Ambler, Kate Cook, Elizabeth A.J. Hoffmann, Vivian Jasada, Ijudai Kiarie, Alice Otoigo, Lilian |
| author_facet | Otoigo, Lilian Jasada, Ijudai Hoffmann, Vivian Ambler, Kate Kiarie, Alice Cook, Elizabeth A.J. |
| author_sort | Otoigo, Lilian |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The intervention implemented evaluated through the Improving Hygiene Practices in Slaughterhouses in Western Kenya study (Ambler, et al., 2024) aimed to address poor hygiene practices in slaughterhouses, which contribute to foodborne illnesses and unsafe meat. Conducted in 140 slaughterhouses across 6 counties in Western Kenya, the intervention focused on training workers, provision of basic hygiene equipment, and the use of monetary incentives to improve compliance with recommended hygiene practices. After the intervention period, key informant interviews (KIIs) were conducted with stakeholders including six County Directors of Veterinary Services (CDVSs), nine sub-county veterinary Officers (SCVOs), one Public Health Officer (PHO), and ten meat inspectors (MIs).
This report summarizes findings from the KIIs regarding perspectives on the intervention, sustainability, challenges with implementation, and provides a basis for recommendations on refining and scaling up or this approach. |
| format | Brief |
| id | CGSpace168518 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1685182025-11-06T07:06:23Z Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya Otoigo, Lilian Jasada, Ijudai Hoffmann, Vivian Ambler, Kate Kiarie, Alice Cook, Elizabeth A.J. capacity building stakeholders abattoirs meat hygiene food hygiene The intervention implemented evaluated through the Improving Hygiene Practices in Slaughterhouses in Western Kenya study (Ambler, et al., 2024) aimed to address poor hygiene practices in slaughterhouses, which contribute to foodborne illnesses and unsafe meat. Conducted in 140 slaughterhouses across 6 counties in Western Kenya, the intervention focused on training workers, provision of basic hygiene equipment, and the use of monetary incentives to improve compliance with recommended hygiene practices. After the intervention period, key informant interviews (KIIs) were conducted with stakeholders including six County Directors of Veterinary Services (CDVSs), nine sub-county veterinary Officers (SCVOs), one Public Health Officer (PHO), and ten meat inspectors (MIs). This report summarizes findings from the KIIs regarding perspectives on the intervention, sustainability, challenges with implementation, and provides a basis for recommendations on refining and scaling up or this approach. 2024-12-31 2025-01-03T22:21:16Z 2025-01-03T22:21:16Z Brief https://hdl.handle.net/10568/168518 en https://hdl.handle.net/10568/163443 https://hdl.handle.net/10568/168525 https://hdl.handle.net/10568/168522 Open Access application/pdf International Food Policy Research Institute Otoigo, Lilian; Jasada, Ijudai; Hoffmann, Vivian; Ambler, Kate; Kiarie, Alice; and Cook, Elizabeth A.J. 2024. Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya. IFPRI Project Note December 2024. Washington, DC: Internaitonal Food Policy Research Institute. https://hdl.handle.net/10568/168518 |
| spellingShingle | capacity building stakeholders abattoirs meat hygiene food hygiene Otoigo, Lilian Jasada, Ijudai Hoffmann, Vivian Ambler, Kate Kiarie, Alice Cook, Elizabeth A.J. Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya |
| title | Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya |
| title_full | Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya |
| title_fullStr | Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya |
| title_full_unstemmed | Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya |
| title_short | Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya |
| title_sort | stakeholder feedback on a slaughterhouse hygiene intervention in western kenya |
| topic | capacity building stakeholders abattoirs meat hygiene food hygiene |
| url | https://hdl.handle.net/10568/168518 |
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