Transforming Agrifood Systems in West and Central Africa Initiative
There is strong evidence that consumers are increasingly shifting toward nutritious foods. According to a recent consumer survey, Rwandan consumers prefer OFSP-based products because they contain a high level of vitamin A. However, there are relatively few processing industries that produce OFSP-bas...
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/168177 |
Similar Items: Transforming Agrifood Systems in West and Central Africa Initiative
- The role of business accelerators as catalysers of food systems transformations in East and Southern Africa
- Clustering as an organizational response to capital market inefficiency: Evidence from microenterprises in Ethiopia
- Rethinking Food Markets Initiative: Innovative approaches and key findings in the design and formulation of processed maize and bean-based products in Honduras
- Clustering as an organizational response to capital market inefficiency: Evidence from micro-enterprises in Ethiopia
- Agribusiness acceleration approaches for CSA innovation, resilience, gender and social inclusion- Side Event - Africa Food Systems Forum 2023
- Description of MSME Survey in Viet Nam