Transforming Agrifood Systems in West and Central Africa Initiative
There is strong evidence that consumers are increasingly shifting toward nutritious foods. According to a recent consumer survey, Rwandan consumers prefer OFSP-based products because they contain a high level of vitamin A. However, there are relatively few processing industries that produce OFSP-bas...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168177 |
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