Thermal and Mechanical Properties of Concentrated Rice Starch Gels of Varying Composition
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
1993
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/167486 |
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