Grain yield of rice cultivars and lines developed in the Philippines since 1966
Genetic improvement in grain yield has been intensively studied in wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), oat (Avena sativa L.), maize (Zea mays L.), and soybean [Glycine max (L.) Merr.]. Such information is limited in rice (Oryza sativa L.). The objective of this study was to de...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2000
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/167098 |
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