Grain yield of rice cultivars and lines developed in the Philippines since 1966

Genetic improvement in grain yield has been intensively studied in wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), oat (Avena sativa L.), maize (Zea mays L.), and soybean [Glycine max (L.) Merr.]. Such information is limited in rice (Oryza sativa L.). The objective of this study was to de...

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Detalles Bibliográficos
Autores principales: Peng, S., Laza, R.C., Visperas, R.M., Sanico, A.L., Cassman, K.G., Khush, G.S.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 2000
Materias:
Acceso en línea:https://hdl.handle.net/10568/167098

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