Cooked Rice Aroma and 2-Acetyl-1-Pyrroline
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Chemical Society
1983
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166963 |
| Description not available. |