Cooked Rice Aroma and 2-Acetyl-1-Pyrroline
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
1983
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166963 |
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