Cita APA (7a ed.)
Buttery, R. G., Ling, L. C., Juliano, B. O., & Turnbaugh, J. G. (1983). Cooked Rice Aroma and 2-Acetyl-1-Pyrroline. American Chemical Society.
Cita Chicago Style (17a ed.)
Buttery, Ron G., Louisa C. Ling, Bienvenido O. Juliano, y Jean G. Turnbaugh. Cooked Rice Aroma and 2-Acetyl-1-Pyrroline. American Chemical Society, 1983.
Cita MLA (9a ed.)
Buttery, Ron G., et al. Cooked Rice Aroma and 2-Acetyl-1-Pyrroline. American Chemical Society, 1983.
Precaución: Estas citas no son 100% exactas.