Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature
A study was made on the properties of starch granules of eight rices differing in amylose content and gelatinization temperature subjected to hydrolysis in 2.2‐N HC1 at 35°C for 15 days. The recovery of lintnerized starch was greater for samples with high gelatinization temperature and, to a lesser...
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1979
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166553 |
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