Maniñgat, C., & Juliano, B. O. (1979). Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature. Wiley.
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Chicago Style (17th ed.) Citation
Maniñgat, C.C, and Bienvenido O. Juliano. Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature. Wiley, 1979.
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MLA (9th ed.) Citation
Maniñgat, C.C, and Bienvenido O. Juliano. Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature. Wiley, 1979.
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Warning: These citations may not always be 100% accurate.