Differential Scanning Calorimetry of Rice Starches
DSC thermograms from 5–135°C of eight rice starches, pretreated with sodium dodecyl benzenesulfonate (DoBS) to remove milled rice proteins, gave gelatinization endotherms with characteristic temperature ranges. Good positive correlations were found between gelatinization temperatures measured by DSC...
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1983
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166548 |
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