Phosphorus and Amylose Branching in Rice Starch Granules
Phosphorus content of rice starch granules prepared by DoBS extraction of milled rice protein was lowest and was mainly 6‐phosphoglucose for 2 waxy rices. For 6 nonwaxy rices it was highest and predominantly phospholipid P based on choline content. Defatting with water‐saturated butanol reduced both...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1983
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166547 |
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