Phosphorus and Amylose Branching in Rice Starch Granules
Phosphorus content of rice starch granules prepared by DoBS extraction of milled rice protein was lowest and was mainly 6‐phosphoglucose for 2 waxy rices. For 6 nonwaxy rices it was highest and predominantly phospholipid P based on choline content. Defatting with water‐saturated butanol reduced both...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1983
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166547 |
| _version_ | 1855533502297014272 |
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| author | Hizukuri, S. Shirasaka, K. Juliano, Bienvenido O. |
| author_browse | Hizukuri, S. Juliano, Bienvenido O. Shirasaka, K. |
| author_facet | Hizukuri, S. Shirasaka, K. Juliano, Bienvenido O. |
| author_sort | Hizukuri, S. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Phosphorus content of rice starch granules prepared by DoBS extraction of milled rice protein was lowest and was mainly 6‐phosphoglucose for 2 waxy rices. For 6 nonwaxy rices it was highest and predominantly phospholipid P based on choline content. Defatting with water‐saturated butanol reduced both choline and P content of nonwaxy rice starch. Once recrystallized amylose of 7 rices had 72–84% β‐amylolysis limit, DP 532–793 glucose units per reducing end, CL 101–157 glucose units per nonreducing end and 3.4–7.5 branches/molecule. |
| format | Journal Article |
| id | CGSpace166547 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1983 |
| publishDateRange | 1983 |
| publishDateSort | 1983 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1665472025-05-14T10:24:19Z Phosphorus and Amylose Branching in Rice Starch Granules Hizukuri, S. Shirasaka, K. Juliano, Bienvenido O. phosphorus amylose starch granules Phosphorus content of rice starch granules prepared by DoBS extraction of milled rice protein was lowest and was mainly 6‐phosphoglucose for 2 waxy rices. For 6 nonwaxy rices it was highest and predominantly phospholipid P based on choline content. Defatting with water‐saturated butanol reduced both choline and P content of nonwaxy rice starch. Once recrystallized amylose of 7 rices had 72–84% β‐amylolysis limit, DP 532–793 glucose units per reducing end, CL 101–157 glucose units per nonreducing end and 3.4–7.5 branches/molecule. 1983-01 2024-12-19T12:56:22Z 2024-12-19T12:56:22Z Journal Article https://hdl.handle.net/10568/166547 en Wiley Hizukuri, S.; Shirasaka, K. and Juliano, B. O. 2006. Phosphorus and Amylose Branching in Rice Starch Granules. Starch Stärke, Volume 35 no. 10 p. 348-350 |
| spellingShingle | phosphorus amylose starch granules Hizukuri, S. Shirasaka, K. Juliano, Bienvenido O. Phosphorus and Amylose Branching in Rice Starch Granules |
| title | Phosphorus and Amylose Branching in Rice Starch Granules |
| title_full | Phosphorus and Amylose Branching in Rice Starch Granules |
| title_fullStr | Phosphorus and Amylose Branching in Rice Starch Granules |
| title_full_unstemmed | Phosphorus and Amylose Branching in Rice Starch Granules |
| title_short | Phosphorus and Amylose Branching in Rice Starch Granules |
| title_sort | phosphorus and amylose branching in rice starch granules |
| topic | phosphorus amylose starch granules |
| url | https://hdl.handle.net/10568/166547 |
| work_keys_str_mv | AT hizukuris phosphorusandamylosebranchinginricestarchgranules AT shirasakak phosphorusandamylosebranchinginricestarchgranules AT julianobienvenidoo phosphorusandamylosebranchinginricestarchgranules |