International Cooperative Testing on the Amylose Content of Milled Rice

An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.

Bibliographic Details
Main Authors:	Juliano, Bienvenido O., Perez, C.M., Blakeney, A.B., Castillo, T., Kongseree, N., Laignelet, B., Lapis, E.T., Murty, V. V. S., Paule, C.M., Webb, B.D.
Format:	Journal Article
Language:	Inglés
Published:	Wiley 1981
Subjects:	testing amylose content milled rice
Online Access:	https://hdl.handle.net/10568/166544

Description
Summary:	An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.

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