International Cooperative Testing on the Amylose Content of Milled Rice

An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.

Bibliographic Details
Main Authors: Juliano, Bienvenido O., Perez, C.M., Blakeney, A.B., Castillo, T., Kongseree, N., Laignelet, B., Lapis, E.T., Murty, V. V. S., Paule, C.M., Webb, B.D.
Format: Journal Article
Language:Inglés
Published: Wiley 1981
Subjects:
Online Access:https://hdl.handle.net/10568/166544
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author Juliano, Bienvenido O.
Perez, C.M.
Blakeney, A.B.
Castillo, T.
Kongseree, N.
Laignelet, B.
Lapis, E.T.
Murty, V. V. S.
Paule, C.M.
Webb, B.D.
author_browse Blakeney, A.B.
Castillo, T.
Juliano, Bienvenido O.
Kongseree, N.
Laignelet, B.
Lapis, E.T.
Murty, V. V. S.
Paule, C.M.
Perez, C.M.
Webb, B.D.
author_facet Juliano, Bienvenido O.
Perez, C.M.
Blakeney, A.B.
Castillo, T.
Kongseree, N.
Laignelet, B.
Lapis, E.T.
Murty, V. V. S.
Paule, C.M.
Webb, B.D.
author_sort Juliano, Bienvenido O.
collection Repository of Agricultural Research Outputs (CGSpace)
description An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 1981
publishDateRange 1981
publishDateSort 1981
publisher Wiley
publisherStr Wiley
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spelling CGSpace1665442025-05-14T10:40:02Z International Cooperative Testing on the Amylose Content of Milled Rice Juliano, Bienvenido O. Perez, C.M. Blakeney, A.B. Castillo, T. Kongseree, N. Laignelet, B. Lapis, E.T. Murty, V. V. S. Paule, C.M. Webb, B.D. testing amylose content milled rice An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories. 1981-01 2024-12-19T12:56:22Z 2024-12-19T12:56:22Z Journal Article https://hdl.handle.net/10568/166544 en Wiley Juliano, B. O.; Perez, C. M.; Blakeney, A. B.; Castillo, T.; Kongseree, N.; Laignelet, B.; Lapis, E. T.; Murty, V. V. S.; Paule, C. M. and Webb, B. D. 2006. International Cooperative Testing on the Amylose Content of Milled Rice. Starch Stand#228;rke, Volume 33 no. 5 p. 157-162
spellingShingle testing
amylose content
milled rice
Juliano, Bienvenido O.
Perez, C.M.
Blakeney, A.B.
Castillo, T.
Kongseree, N.
Laignelet, B.
Lapis, E.T.
Murty, V. V. S.
Paule, C.M.
Webb, B.D.
International Cooperative Testing on the Amylose Content of Milled Rice
title International Cooperative Testing on the Amylose Content of Milled Rice
title_full International Cooperative Testing on the Amylose Content of Milled Rice
title_fullStr International Cooperative Testing on the Amylose Content of Milled Rice
title_full_unstemmed International Cooperative Testing on the Amylose Content of Milled Rice
title_short International Cooperative Testing on the Amylose Content of Milled Rice
title_sort international cooperative testing on the amylose content of milled rice
topic testing
amylose content
milled rice
url https://hdl.handle.net/10568/166544
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