International Cooperative Testing on the Amylose Content of Milled Rice

An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.

Detalles Bibliográficos
Autores principales:	Juliano, Bienvenido O., Perez, C.M., Blakeney, A.B., Castillo, T., Kongseree, N., Laignelet, B., Lapis, E.T., Murty, V. V. S., Paule, C.M., Webb, B.D.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 1981
Materias:	testing amylose content milled rice
Acceso en línea:	https://hdl.handle.net/10568/166544

Descripción
Sumario:	An international cooperative test was undertaken to determine the reproducibility of the revised simplified amylose assay in nine laboratories.

Ejemplares similares