International Cooperative Test on Texture of Cooked Rice
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| Main Authors: | , , , , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1984
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/166499 |
| _version_ | 1855538817304363008 |
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| author | Juliano, Bienvenido O. Perez, Consuelo M. Alyo-Shin, E.P. Romanov, V.B. Blakeney, Anthony B. Welsh, Lynsey A. Choudhury, Nurul H. Lilia Delgado, L. Iwasaki, Tetsuya Shibuya, Naoto Mossman, Albert P. Siwi, Bernard Damardjati, Djoko S. Suzuki, Hiroshi Kimura, Hideshi |
| author_browse | Alyo-Shin, E.P. Blakeney, Anthony B. Choudhury, Nurul H. Damardjati, Djoko S. Iwasaki, Tetsuya Juliano, Bienvenido O. Kimura, Hideshi Lilia Delgado, L. Mossman, Albert P. Perez, Consuelo M. Romanov, V.B. Shibuya, Naoto Siwi, Bernard Suzuki, Hiroshi Welsh, Lynsey A. |
| author_facet | Juliano, Bienvenido O. Perez, Consuelo M. Alyo-Shin, E.P. Romanov, V.B. Blakeney, Anthony B. Welsh, Lynsey A. Choudhury, Nurul H. Lilia Delgado, L. Iwasaki, Tetsuya Shibuya, Naoto Mossman, Albert P. Siwi, Bernard Damardjati, Djoko S. Suzuki, Hiroshi Kimura, Hideshi |
| author_sort | Juliano, Bienvenido O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | i |
| format | Journal Article |
| id | CGSpace166499 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1984 |
| publishDateRange | 1984 |
| publishDateSort | 1984 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1664992025-05-14T10:24:27Z International Cooperative Test on Texture of Cooked Rice Juliano, Bienvenido O. Perez, Consuelo M. Alyo-Shin, E.P. Romanov, V.B. Blakeney, Anthony B. Welsh, Lynsey A. Choudhury, Nurul H. Lilia Delgado, L. Iwasaki, Tetsuya Shibuya, Naoto Mossman, Albert P. Siwi, Bernard Damardjati, Djoko S. Suzuki, Hiroshi Kimura, Hideshi cooperative test texture cooked rice i 1984-12 2024-12-19T12:56:21Z 2024-12-19T12:56:21Z Journal Article https://hdl.handle.net/10568/166499 en Wiley JULIANO, BIENVENIDO O.; PEREZ, CONSUELO M.; ALYO‐SHIN, E. P.; ROMANOV, V. B.; BLAKENEY, ANTHONY B.; WELSH, LYNSEY A.; CHOUDHURY, NURUL H.; LILIA DELGADO, L; IWASAKI, TETSUYA; SHIBUYA, NAOTO; MOSSMAN, ALBERT P.; SIWI, BERNARD; DAMARDJATI, DJOKO S.; SUZUKI, HIROSHI and KIMURA, HIDESHI. 1984. International Cooperative Test on Texture of Cooked Rice. Journal of Texture Studies, Volume 15 no. 4 p. 357-376 |
| spellingShingle | cooperative test texture cooked rice Juliano, Bienvenido O. Perez, Consuelo M. Alyo-Shin, E.P. Romanov, V.B. Blakeney, Anthony B. Welsh, Lynsey A. Choudhury, Nurul H. Lilia Delgado, L. Iwasaki, Tetsuya Shibuya, Naoto Mossman, Albert P. Siwi, Bernard Damardjati, Djoko S. Suzuki, Hiroshi Kimura, Hideshi International Cooperative Test on Texture of Cooked Rice |
| title | International Cooperative Test on Texture of Cooked Rice |
| title_full | International Cooperative Test on Texture of Cooked Rice |
| title_fullStr | International Cooperative Test on Texture of Cooked Rice |
| title_full_unstemmed | International Cooperative Test on Texture of Cooked Rice |
| title_short | International Cooperative Test on Texture of Cooked Rice |
| title_sort | international cooperative test on texture of cooked rice |
| topic | cooperative test texture cooked rice |
| url | https://hdl.handle.net/10568/166499 |
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