International Cooperative Test on Texture of Cooked Rice

Detalles Bibliográficos
Autores principales:	Juliano, Bienvenido O., Perez, Consuelo M., Alyo-Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 1984
Materias:	cooperative test texture cooked rice
Acceso en línea:	https://hdl.handle.net/10568/166499

Ejemplares similares: International Cooperative Test on Texture of Cooked Rice

Vista rápida
International Cooperative Comparison of Instrument Methods for Cooked Rice Texture
Vista rápida
Texture Changes and Storage of Rice
Vista rápida
Alkaliviscogram and Other Properties of Starch of Tropical Rice
Vista rápida
Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature
Vista rápida
International Cooperative Testing of the Alkali Digestibility Values for Milled Rice
Vista rápida
Lipids in Developing and Mature Rice Grain
Vista rápida
Effect of Amylose Content on the Lipids of Mature Rice Grain
Vista rápida
Sensory and Instrumental Evaluation of Texture of Cooked and Raw Milled Rices with Similar Starch Properties
Vista rápida
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Vista rápida
Texture profile analysis applied to pounded yam
Vista rápida
Genetics of rough seed coat texture in cowpea
Vista rápida
Deciphering the genetic architecture of cooked rice texture
Vista rápida
Mapping soil texture classes using field texturing, particle size distribution and local knowledge by both conventional and geostatistical methods
Vista rápida
The co-composting of waste bentonites from the processing of vegetable oil and its affect on selected soil properties of a light textured sand
Vista rápida
Textural classification of soils in rice-growing areas in Colombia
Vista rápida
The impact of agriculture on soil texture due to wind erosion
Vista rápida
Yam pectin and textural characteristics: a preliminary study
Vista rápida
Pasting characteristics as indicators of food textural quality in pounded yam
Vista rápida
Effect of texture modifiers on the physicochemical and sensory properties of dried fufu
Vista rápida
A spatial dataset of topsoil texture for the southern Argentine Pampas
Vista rápida
Unraveling the impact of nitrogen nutrition on cooked rice flavor and texture
Vista rápida
Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato
Vista rápida
Influence of storage in the texture and viscoelasticity of buns of corn variety white Cariaco
Vista rápida
Sensory texture profiling and development of standard rating scales for pounded yam