Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time
A study was made of factors affecting cooking time and the relationship between water:rice ratio (water content) in the rice cooker method and Instron hardness of cooked rice using 10 milled rice samples of diverse properties. Water:rice ratio for acceptable soft texture (< 10 kg hardness) increased...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1983
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/166498 |
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