Temperature increase reduces global yields of major crops in four independent estimates

Agricultural production is vulnerable to climate change. Understanding climate change, especially the temperature impacts, is critical if policymakers, agriculturalists, and crop breeders are to ensure global food security. Our study, by compiling extensive published results from four analytical met...

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Bibliographic Details

Main Authors:	Zhao, Chuang, Liu, Bing, Piao, Shilong, Wang, Xuhui, Lobell, David B., Huang, Yao, Huang, Mengtian, Yao, Yitong, Bassu, Simona, Ciais, Philippe, Durand, Jean-Louis, Elliott, Joshua, Ewert, Frank, Janssens, Ivan A., Li, Tao, Lin, Erda, Liu, Qiang, Martre, Pierre, Müller, Christoph, Peng, Shushi, Peñuelas, Josep, Ruane, Alex C., Wallach, Daniel, Wang, Tao, Wu, Donghai, Liu, Zhuo, Zhu, Yan, Zhu, Zaichun, Asseng, Senthold
Format:	Journal Article
Language:	Inglés
Published:	National Academy of Sciences 2017
Online Access:	https://hdl.handle.net/10568/165005