Temperature increase reduces global yields of major crops in four independent estimates

Agricultural production is vulnerable to climate change. Understanding climate change, especially the temperature impacts, is critical if policymakers, agriculturalists, and crop breeders are to ensure global food security. Our study, by compiling extensive published results from four analytical met...

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Detalles Bibliográficos
Autores principales: Zhao, Chuang, Liu, Bing, Piao, Shilong, Wang, Xuhui, Lobell, David B., Huang, Yao, Huang, Mengtian, Yao, Yitong, Bassu, Simona, Ciais, Philippe, Durand, Jean-Louis, Elliott, Joshua, Ewert, Frank, Janssens, Ivan A., Li, Tao, Lin, Erda, Liu, Qiang, Martre, Pierre, Müller, Christoph, Peng, Shushi, Peñuelas, Josep, Ruane, Alex C., Wallach, Daniel, Wang, Tao, Wu, Donghai, Liu, Zhuo, Zhu, Yan, Zhu, Zaichun, Asseng, Senthold
Formato: Journal Article
Lenguaje:Inglés
Publicado: National Academy of Sciences 2017
Acceso en línea:https://hdl.handle.net/10568/165005

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