Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Acceso en línea: | https://hdl.handle.net/10568/164724 |
| _version_ | 1855530332791504896 |
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| author | Alhambra, Crisline Mae de Guzman, Maria Krishna Dhital, Sushil Bonto, Aldrin P. Dizon, Erlinda I. Israel, Katherine Ann C. Hurtada, Wilma A. Butardo, Vito M. Sreenivasulu, Nese |
| author_browse | Alhambra, Crisline Mae Bonto, Aldrin P. Butardo, Vito M. Dhital, Sushil Dizon, Erlinda I. Hurtada, Wilma A. Israel, Katherine Ann C. Sreenivasulu, Nese de Guzman, Maria Krishna |
| author_facet | Alhambra, Crisline Mae de Guzman, Maria Krishna Dhital, Sushil Bonto, Aldrin P. Dizon, Erlinda I. Israel, Katherine Ann C. Hurtada, Wilma A. Butardo, Vito M. Sreenivasulu, Nese |
| author_sort | Alhambra, Crisline Mae |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace164724 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1647242024-12-19T14:12:58Z Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice Alhambra, Crisline Mae de Guzman, Maria Krishna Dhital, Sushil Bonto, Aldrin P. Dizon, Erlinda I. Israel, Katherine Ann C. Hurtada, Wilma A. Butardo, Vito M. Sreenivasulu, Nese 2019-03 2024-12-19T12:54:13Z 2024-12-19T12:54:13Z Journal Article https://hdl.handle.net/10568/164724 en Elsevier Alhambra, Crisline Mae; de Guzman, Maria Krishna; Dhital, Sushil; Bonto, Aldrin P.; Dizon, Erlinda I.; Israel, Katherine Ann C.; Hurtada, Wilma A.; Butardo, Vito M. and Sreenivasulu, Nese. 2019. Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice. Journal of Cereal Science, Volume 86 p. 108-116 |
| spellingShingle | Alhambra, Crisline Mae de Guzman, Maria Krishna Dhital, Sushil Bonto, Aldrin P. Dizon, Erlinda I. Israel, Katherine Ann C. Hurtada, Wilma A. Butardo, Vito M. Sreenivasulu, Nese Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice |
| title | Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice |
| title_full | Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice |
| title_fullStr | Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice |
| title_full_unstemmed | Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice |
| title_short | Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice |
| title_sort | long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice |
| url | https://hdl.handle.net/10568/164724 |
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