Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice - Alhambra, Crisline Mae; de Guzman, Maria Krishna; Dhital, Sushil; Bonto, Aldrin P.; Dizon, Erlinda I.; Israel, Katherine Ann C.; Hurtada, Wilma A.; Butardo, Vito M.; Sreenivasulu, Nese (Elsevier, 2019)