Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
Genetic regions in the rice genome are identified that affect the proportion of grains that remain intact after milling (the head rice yield) and the degree of chalkiness in the grain.
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/164679 |
Similar Items: Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
- Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
- OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
- Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
- Genome-wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
- Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
- What happens at night? Physiological mechanisms related to maintaining grain yield under high night temperature in rice