Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice

Genetic regions in the rice genome are identified that affect the proportion of grains that remain intact after milling (the head rice yield) and the degree of chalkiness in the grain.

Detalles Bibliográficos
Autores principales: Misra, Gopal, Anacleto, Roslen, Badoni, Saurabh, Butardo, Vito, Molina, Lilia, Graner, Andreas, Demont, Matty, Morell, Matthew K., Sreenivasulu, Nese
Formato: Journal Article
Lenguaje:Inglés
Publicado: Oxford University Press 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/164679
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author Misra, Gopal
Anacleto, Roslen
Badoni, Saurabh
Butardo, Vito
Molina, Lilia
Graner, Andreas
Demont, Matty
Morell, Matthew K.
Sreenivasulu, Nese
author_browse Anacleto, Roslen
Badoni, Saurabh
Butardo, Vito
Demont, Matty
Graner, Andreas
Misra, Gopal
Molina, Lilia
Morell, Matthew K.
Sreenivasulu, Nese
author_facet Misra, Gopal
Anacleto, Roslen
Badoni, Saurabh
Butardo, Vito
Molina, Lilia
Graner, Andreas
Demont, Matty
Morell, Matthew K.
Sreenivasulu, Nese
author_sort Misra, Gopal
collection Repository of Agricultural Research Outputs (CGSpace)
description Genetic regions in the rice genome are identified that affect the proportion of grains that remain intact after milling (the head rice yield) and the degree of chalkiness in the grain.
format Journal Article
id CGSpace164679
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher Oxford University Press
publisherStr Oxford University Press
record_format dspace
spelling CGSpace1646792025-12-08T09:54:28Z Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice Misra, Gopal Anacleto, Roslen Badoni, Saurabh Butardo, Vito Molina, Lilia Graner, Andreas Demont, Matty Morell, Matthew K. Sreenivasulu, Nese plant physiology plant science Genetic regions in the rice genome are identified that affect the proportion of grains that remain intact after milling (the head rice yield) and the degree of chalkiness in the grain. 2019-10-15 2024-12-19T12:54:12Z 2024-12-19T12:54:12Z Journal Article https://hdl.handle.net/10568/164679 en Open Access Oxford University Press Misra, Gopal; Anacleto, Roslen; Badoni, Saurabh; Butardo, Vito; Molina, Lilia; Graner, Andreas; Demont, Matty; Morell, Matthew K and Sreenivasulu, Nese. 2019. Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice. , Volume 70 no. 19 p. 5115-5130
spellingShingle plant physiology
plant science
Misra, Gopal
Anacleto, Roslen
Badoni, Saurabh
Butardo, Vito
Molina, Lilia
Graner, Andreas
Demont, Matty
Morell, Matthew K.
Sreenivasulu, Nese
Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
title Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
title_full Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
title_fullStr Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
title_full_unstemmed Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
title_short Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
title_sort dissecting the genome wide genetic variants of milling and appearance quality traits in rice
topic plant physiology
plant science
url https://hdl.handle.net/10568/164679
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