Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification
This work investigates the effect of sonication on brown and milled rice grains of both waxy and non-waxy varieties. We report herein the microstructural analysis of uncooked rice kernels under sonication and its effect on the textural properties. X-ray computed tomography results showed the formati...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/164405 |
Similar Items: Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification
- Impact of ultrasonic treatment on rice starch and grain functional properties: A review
- Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice
- Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics
- Evaluating the behavioural response of moose (Alces alces) to acoustic stimuli
- Prognostisk betydelse av radiologiskt detekterad gasförekomst i tunntarmen hos katter utsatta för fysiskt trauma
- Predicción del módulo de elasticidad estático a partir de vibración transversal
