APA (7th ed.) Citation
Bonto, A. P., Tiozon, R. N., Rojviriya, C., Sreenivasulu, N., & Camacho, D. H. (2020). Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification. Elsevier.
Chicago Style (17th ed.) Citation
Bonto, Aldrin P., Rhowell N. Tiozon, Catleya Rojviriya, Nese Sreenivasulu, and Drexel H. Camacho. Sonication Increases the Porosity of Uncooked Rice Kernels Affording Softer Textural Properties, Loss of Intrinsic Nutrients and Increased Uptake Capacity During Fortification. Elsevier, 2020.
MLA (9th ed.) Citation
Bonto, Aldrin P., et al. Sonication Increases the Porosity of Uncooked Rice Kernels Affording Softer Textural Properties, Loss of Intrinsic Nutrients and Increased Uptake Capacity During Fortification. Elsevier, 2020.
Warning: These citations may not always be 100% accurate.