Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
Millets are recognized for their health and nutritional values, and the United Nations declared 2023 the International Year of Millets. Among the several health and nutritional benefits of millets, their impact on hemoglobin concentration is important since anemia is a major public health issue in m...
| Main Authors: | , , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2024
|
| Online Access: | https://hdl.handle.net/10568/163838 |
Similar Items: Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
- Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis
- Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia: A systematic review and meta-analysis
- Can feeding a millet-based diet improve the growth of children? A systematic review and meta-analysis
- A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus
- Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis
- Refining penalized ridge regression: a novel method for optimizing the regularization parameter in genomic prediction