Food and Nutrition knowledge Attitudes and Practices (KAP) of public primary school children in the communes of Cotonou, Abomey-Calavi and Sèmè-Kpodji
This study targeted public primary school children in the third, fourth and fifth grades in the communes of Cotonou, Abomey-Calavi and Sèmè-Kpodji. The purpose is to assess their food and nutrition knowledge, attitudes and practices. Metodology:Individual interview through semi-structured question...
| Main Authors: | , , , , |
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| Format: | Conjunto de datos |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163748 |
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