Food and Nutrition knowledge Attitudes and Practices (KAP) of public primary school children in the communes of Cotonou, Abomey-Calavi and Sèmè-Kpodji
This study targeted public primary school children in the third, fourth and fifth grades in the communes of Cotonou, Abomey-Calavi and Sèmè-Kpodji. The purpose is to assess their food and nutrition knowledge, attitudes and practices. Metodology:Individual interview through semi-structured question...
| Autores principales: | , , , , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163748 |
| Sumario: | This study targeted public primary school children in the third, fourth and fifth grades in the communes of Cotonou, Abomey-Calavi and Sèmè-Kpodji. The purpose is to assess their food and nutrition knowledge, attitudes and practices.
Metodology:Individual interview through semi-structured questionnaires were used to collect sociodemographics and KAP dataIndividual interview through semi-structured questionnaires were used to collect sociodemographics and KAP data |
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